On Line Cookbook
Artichoke Hearts French
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Fried artichoke hearts


Serves/Makes:1 can enough for 4 people

  • 1 egg beaten
  • 1 tsp (5 ml) milk, beaten into egg
  • 1 can artichoke hearts cut into quarters
  • italian bread crumbs
  • 1/4 cup (60 ml) Parmasen cheese
  • flour
  • Beat egg with milk.
  • Mix Italian bread crumbs with parmasen cheese.
  • Cut artichoke hearts into quarters.
  • Dip in flour, then egg mixture then in Italian bread crumbs.
  • Fry in butter over medium heat.
Got this recipe from a good neighbor and serve them frequently. Must be very careful when frying because they brown very quickly and burn if butter is to hot or if they are left on to long

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.