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Print Friendly Recipe Recipe Information Source: old family recipe Ingredients 16-18 chicken breasts 3 bottles Russian or French salad dressing 3 envelopes dry onion soup mix 3 small jars peach or apricot preserves Preparation In a large bowl mix together salad dressing, onion soup mix, and preserves. Add more preserves according to desire of sweetness. Pour over chicken parts and bake in 350 F. oven until sauce thickens usually 45 minutes, depending upon how many pieces of chicken you have. Comments This recipe is so easy and is always a hit for company. There should be plenty of sauce to serve over rice.It tastes even better the next day, its a good do ahead dish also. Great hot or at room temperature.

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