On Line Cookbook
Hawaiian Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
old family recipe

  • 16-18 chicken breasts
  • 3 bottles Russian or French salad dressing
  • 3 envelopes dry onion soup mix
  • 3 small jars peach or apricot preserves
  • In a large bowl mix together salad dressing, onion soup mix, and preserves.
  • Add more preserves according to desire of sweetness.
  • Pour over chicken parts and bake in 350 F. oven until sauce thickens
  • usually 45 minutes, depending upon how many pieces of chicken you have.
This recipe is so easy and is always a hit for company. There should be plenty of sauce to serve over rice.It tastes even better the next day, its a good do ahead dish also. Great hot or at room temperature.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.