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Hawaiian Chicken
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Recipe Information
old family recipe

  • 16-18 chicken breasts
  • 3 bottles Russian or French salad dressing
  • 3 envelopes dry onion soup mix
  • 3 small jars peach or apricot preserves
  • In a large bowl mix together salad dressing, onion soup mix, and preserves.
  • Add more preserves according to desire of sweetness.
  • Pour over chicken parts and bake in 350 F. oven until sauce thickens
  • usually 45 minutes, depending upon how many pieces of chicken you have.
This recipe is so easy and is always a hit for company. There should be plenty of sauce to serve over rice.It tastes even better the next day, its a good do ahead dish also. Great hot or at room temperature.

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