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Eggless Banana Split Cake
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Recipe Information
Source:
JACKIE SMITH

Ingredients
  • --First Layer--
  • 2 cups (475 ml) graham cracker crumbs
  • 1 stick margarine, melted
  • 1/4 cup (60 ml) sugar
  • --Second Layer--
  • 8 oz (224 grm) cream cheese, softened
  • 1 cup (225 ml) confectioner's sugar
  • 12 oz (336 grm) cool Whip
  • 1 tsp (5 ml) vanilla
  • --THIRD LAYER--
  • 2 cups (475 ml) CRUSHED PINEAPPLE, WELL DRAINED
  • 3-4 BANANAS
  • --FOURTH LAYER--
  • CHOCOLATE SYRUP
  • 1 cup (225 ml) CHOPPED NUTS
  • CHERRIES
Preparation
  • Mix crumbs, melted butter and sugar together and spread in 9 x 13 inch pan.
  • For second layer, whip cream cheese, sugar, and vanilla together.
  • Fold in Cool Whip.
  • Spread all but 2 cups (475 ml) of mixture over top of first layer. (Reserve 2 cups (475 ml) for the fourth layer.)
  • For the third layer spread pineapple over top.
  • Slice bananas and place on top of pineapple.
  • Cover with reserved cream cheese and Cool Whip mixture.
  • Drizzle with chocolate syrup.
  • Sprinkle with nuts and place cherries 2 inches apart on top.
  • Refigerate for 3-4 hours.
Comments
This and many more eggless recipes can be found in one million recipes for Windows that I found at our local computer store.

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