Description:

Spinach & Cheese Casserole

Source:

Jeff Bates

Serves/Makes:12 Servings

Ingredients

• 2 lbs (.9 kg). frozen spinach
• 8 oz (224 grm). cream cheese
• 4 oz (112 grm). chredded Veleveta cheese
• 5 strips bacon cooked crispy and crumbled up
• 2 hard boiled eggs chopped
• 1 tspn ground mustard
• 1 clove garlic minced
• 1 cup (225 ml) whipping cream
• 1/4 cup (60 ml) butter
• salt & pepper

Preparation

• Add garlic to spinach then cook according to package directions.
• In a sauce pan add cream cheese, whipping cream, ground mustard, and butter.
• Using low heat melt all ingredients together while stirring.
• In a medium casserole dish stir together spinach, cream cheese mixture, eggs, salt & pepper, and bacon.
• Place it in a 350 degree (175 C.) oven for 30 minutes.
• After it's done, top it with the Velveta.

Comments

Excellent and easy. I get many compliments on this side dish.