Description:

Marinated Pork Kabobs (Greek)

Source:

William Bohannon

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). pork tenderloin
• 3 tbsp (45 ml) minced garlic
• 3 tbsp (45 ml) lemon juice
• 1 tbsp (15 ml) ground black pepper
• 1 tbsp (15 ml) dried oregano leaves
• 1 cup (225 ml) extra virgin olive oil
• Skewers
• Salt and pepper to taste

Preparation

• Mix all food items and marinate over night.
• Slice pork tenderloin into rounds (4 for each person)
• Skewer the pork rounds so that the flat side will be on the grill.
• Season with salt and pepper to taste.
• Grill over charcoal until done.
• Serve with lemon garlic butter if desired.

Comments

Your favorite pork sticks sound like a Chinese recipe since they also sell eggrolls. This is a Greek recipe that I hope you will enjoy.