On Line Cookbook
Vanilla Ice Cream
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Tamara Rabe

Ingredients
  • 1 quart (950 ml) plus 1 cup (225 ml) whole milk
  • 2 eggs
  • 1-1/2 cups (350 ml) sugar
  • 1-1/2 tsp (7 ml) vanilla
  • 1/2 pint half & half
Preparation
  • Mix well.
  • (Process according to ice cream machine instructions) editor
Comments
This is the best I've ever had!

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.