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Print Friendly Recipe Recipe Information Source: Tamara Rabe Ingredients 1 quart (950 ml) plus 1 cup (225 ml) whole milk 2 eggs 1-1/2 cups (350 ml) sugar 1-1/2 tsp (7 ml) vanilla 1/2 pint half & half Preparation Mix well. (Process according to ice cream machine instructions) editor Comments This is the best I've ever had!

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