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Recipe Information |
- Source:
- Nancy All
Serves/Makes:8
- Ingredients
- 1-1/2 C Water
- 2 tbsp (30 ml) Cornstarch
- 1 3oz package strawberry-flavored sugar free geltin
- 4 packets sugar substitute
- 3 C sliced fresh strawberries
- 1 9 inch graham cracker crust
- Preparation
- Combine water and cornstarch in a medium saucepan, stir well.
- Bring to a boil, stirring conatantly.
- Cook for 1 minute.
- Remove from heat, and let cool slightly.
- Add gelatin and sugar substitute, stirring well.
- Gently stir in strawberries, and pour into crust.
- Cover and chill at least 3 hours.
- Comments
- My husband is borderline diabetic. This is from a magazine called
Successful Living with Diabetes. There are several more pie recipes
in this issue. Enjoy. Nancy
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