How to Peel Plums? Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Melody McAllister Ingredients Boiling Water Plums Ice Water Preparation Spear a plum with your fork. Dip it into boiling water for about 30 seconds or until the skin starts to split. Immediately dip it into ice water to cool it well. Using a sharp paring knife, pull off the skin. Comments You can use this method for peeling tomatoes, peaches, and apricots also.

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