On Line Cookbook
Chevy's Garlic Mashed Potatoes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
www.topsecretrecipes.com

Serves/Makes:4

Ingredients
  • 4 medium/large russet potatoes
  • 1 tbsp (15 ml) butter
  • 1 tbsp (15 ml) minced fresh garlic (3-4 cloves)
  • 3/4 cup (175 ml) water
  • 1/2 cup (125 ml) cream
  • 3/4 tsp (4 ml) salt
  • 1/8 tsp (1 ml) black pepper
Preparation
  • Preheat oven to 400 degrees (200 C.).
  • Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool.
  • Mash potatoes and remove about half of the skin. You want to leave the rest in.
  • Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.
  • Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot. (http://www.topsecretrecipes.com)
  • Serves 4.
  • Copyright 1999 Top Secret Recipes, Inc. - All Rights Reserved
Comments
This is a great site if you're looking for restaurant recipes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.