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Print Friendly Recipe Recipe Information Source: Jackie Smith Ingredients apples, peeled and sliced, enough to generously fill a 9-inch pie plate 1 cup (225 ml) butter or margarine 1 cup (225 ml) sugar 1 cup (225 ml) chopped walnuts, or pecans 1 egg 2 cups (475 ml) flour Preparation Lightly grease pie plate and add apples. Melt butter and stir in remaining ingredients. Spread mixture over apples. Bake 375 degrees (200 C.) for 35-45 minutes or until apples are cooked and top is brown. Cut in wedges and serve warm with heavy cream that has been whipped with sugar and vanilla. Comments

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