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Easy Summer Frappuccinos
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Quick iced coffee drink made in the blender

John Driscoll

Serves/Makes:2 Servings

  • 1 cup (225 ml) milk or half & half
  • 3 tbsp (45 ml) instant hot chocolate mix (type you mix with water)
  • 1 tsp (5 ml) instant coffee granules or 1/2 cup (125 ml) very strong coffee (cold)
  • 1 tsp (5 ml) honey
  • 1 cup (225 ml) ice (as needed for desired consistancy)
  • Blend all ingredients (except ice) at high speed.
  • Add ice, blending as you add, until drink reaches desired consistancy.
  • More honey may be added for sweetness or you can substitue with artifical sweetner--to taste.
I got this recipe from a blender demonstrator at the State Fair. His sample was so good I tried it at home with great success (no, I didn't buy the overpriced blender). The option, on a hot summer day, is to pay your local coffee shop $2.50 or more for the same drink. Enjoy!

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