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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:6 Ingredients 1-1/2 c graham cracker crumbs 3 T sugar 6 T margarine, melted 1 quart (950 ml) ice cream, melted (any flavor) 3 egg whites dash of salt 1c marshmallow creme Preparation Combine crumbs, sugar and margarine. Press onto bottom and sides of 9 inch pie plate. Bake at 375 degrees (200 C.) for 8 minutes. Cool Fill crust with softened ice cream. Freeze Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Spread over frozen ice cream pie, sealing to edge of crust. Bake at 500 degrees (250 C.) for 3 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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