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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:1 cup sauce Ingredients 1/2 cup (125 ml) sugar 1 tsp (5 ml) cornstarch dash salt 1/3 c water 1 c blueberries 1 tsp (5 ml) lemon juice 1/4 tsp (1 ml) grated lemon peel Preparation Combine sugar, cornstarch and salt. Stir in water. Add blueberries. Bring to boil; simmer until clear and thickened, about 4 minutes. remove from heat and add lemon juice and lemon peel. Chill. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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