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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:4-6 servings Ingredients 2 cans (1 lb (.5 kg) ea) baked beans 1 can (8oz) pineapple chunks, drained 2 T light brown sugar 1-1/2 tsp (7 ml) mustard 1/4 tsp (1 ml) salt Preparation Combine all ingredients. Pour into a 1qt casserole dish. Bake uncovered at 375 degrees (200 C.) for 50-55 minutes, stirring occasionally. Comments

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