Source:

Becca

Serves/Makes:3 quarts

Ingredients

• vegetable cooking spray
• 1 cup (225 ml) finely chopped onion
• 1/2 cup (125 ml) chopped celery
• 6 cups (1425 ml) beef broth
• 2 medium zucchini, cubed
• 1 can (16oz) tomatoes, undrained
• 1 can (20oz) cannellini beans, undrained
• 1 cup (225 ml) uncooked elbow macaroni
• 1 cup (225 ml) finely chopped cabbage
• 1/2 cup (125 ml) chopped fresh parsley
• 1 clove garlic, minced
• 1/2 tsp (2 ml) pepper

Preparation

• Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
• Add onion and celery; saute until tender.
• Add remaining ingredients; bring to a boil.
• Reduce heat and simmer, uncovered, 30 minutes.

Comments

About 123 calories per 1 cup serving