Blender Coconut Pie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:1 (10 inch) pie Ingredients 1 can (13oz) evaporated milk 3 eggs 1 cup (225 ml) sugar 1 cup (225 ml) flaked coconut 3 T flour 3 T vegetable oil 1/2 tsp (2 ml) vanilla extract ground nutmeg Preparation Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10 inch pie plate (mixture will be thin). Sprinkle top of mixture with nutmeg. Bake at 325 degrees (175 C.) for 40 minutes or until pie is set. Let pie stand 10 minutes before serving. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.