Chocolate Covered Peanut Butter Sandwich Cookies Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:1 1/2 dozen Ingredients 1/2 cup (125 ml) creamy peanut butter 1 sleeve of Ritz crackers 6 oz (168 grm) milk chocolate chips 1 T shortening Preparation Spread peanut butter on half of the crackers; top with the remanining crackers to make sandwiches. Refrigerate. In double boiler, over simmering water, melt chocolate chips with shortening stirring until smooth. Dip sandwiches in the chocolate mixture and place on waxed paper until chocolate hardens. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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