Source:

Becca

Serves/Makes:approximately 24

Ingredients

• 1 lb (.5 kg) ground beef
• 1 lb (.5 kg) bulk pork sausage
• 1 lb (.5 kg) Velveeta Cheese (cubed)
• 1 tsp (5 ml) dried oregano
• 1 tsp (5 ml) Worcestershire sauce
• 1 tsp (5 ml) garlic powder
• Party rye bread

Preparation

• Brown and crumble the ground beef and sausage; drain thoroughly.
• Add the next 4 ingredients to the meat.
• Mix all together well until the cheese is melted.
• Cool slightly.
• Spread on small slices of party rye bread.
• Broil before servings.

Comments

There are never any of these left at parties. They taste better than they look. They may be frozen; put in a single layer on a baking sheet and freeze. Then store them in plastic bags in the freezer.