Oven Broccoli Omelet Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:10 or more servings Ingredients 9 eggs 1 10 oz (280 grm). bag chopped broccoli, thawed and drained 1/3 cup (80 ml) finely chopped onion 1/4 cup (60 ml) Parmesan cheese 2 tbsp (30 ml) milk 1/2 tsp (2 ml) salt 1/2 tsp (2 ml) basil 1/4 tsp (1 ml) garlic powder 1 medium tomato, cut into 6 slices Preparation Beat eggs with whisk in bowl until light and fluffy. Stir in remaining ingredients except tomato. Pour into greased 11x7x2 inch dish. Arrange tomato slices on top. Bake uncovered in 325 degree (175 C.) oven, 25-30 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.