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Overnight Coffee Cake Swirl
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Recipe Information

Serves/Makes:makes 1- 8 inch pan

  • Cake:
  • 1 cup (225 ml) flour
  • 1/4 cup (60 ml) sugar
  • 1/4 cup (60 ml) packed brown sugar
  • 1 tsp (5 ml) baking powder
  • 1/2 tsp (2 ml) baking soda
  • 1/4 tsp (1 ml) salt
  • 1/2 cup (125 ml) buttermilk
  • 1/3 cup (80 ml) shortening
  • 1 egg
  • Topping:
  • 1/4 cup (60 ml) packed brown sugar
  • 1/4 cup (60 ml) chopped nuts
  • 1/4 tsp (1 ml) nutmeg
  • Grease 8 inch pan.
  • Combine all cake ingredients.
  • Blend until moistened; beat at medium speed, 2 minutes.
  • Pour into pan.
  • Combine all topping ingredients; sprinkle over batter.
  • Cover and refrigerate overnight.
  • Heat oven 350 degrees (175 C.) F.
  • Uncover coffee cake and bake 25-35 minutes.
This is a great recipe if you do not have time in the morning to bake.

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