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Banana Pops
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Barb M


  • 3 bananas
  • 2 T orange juice
  • 1 (6oz) package semisweet chocolate morsels
  • 1 T shortening
  • 3/4 cup (175 ml) finely chopped pecans or flaked coconut
  • 6 wooden skewers
  • Peel bananas, and slice in half crosswise.
  • Brush bananas with orange juice.
  • Insert wooden skewers in cut end of bananas.
  • Place on a waxed paper-lined cookie sheet.
  • Freeze until firm.
  • Combine chocolate and shortening in top of double boiler; bring water to a boil.
  • Reduce heat to low; cook until chocolate melts.
  • Cool slightly.
  • Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans or coconut.
  • Serve at once or wrap in plastic and freeze.

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