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Christmas Punch
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Recipe Information
Source:
Barb

Serves/Makes:3 3/4 quarts

Ingredients
  • 2 cups (475 ml) boiling water
  • 3/4 cup (175 ml) sugar
  • 1/3 tsp (2 ml) ground cinnamon
  • 1 (46oz) can pineapple juice, chilled
  • 1 (32oz) bottle cranberry juice, chilled
  • 1 (28oz) bottle ginger ale, chilled
Preparation
  • Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves.
  • Chill.
  • Combine sugar syrup, fruit juices and ginger ale.
  • Serve over ice.
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