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Print Friendly Recipe Recipe Information Source: Barb Serves/Makes:3 3/4 quarts Ingredients 2 cups (475 ml) boiling water 3/4 cup (175 ml) sugar 1/3 tsp (2 ml) ground cinnamon 1 (46oz) can pineapple juice, chilled 1 (32oz) bottle cranberry juice, chilled 1 (28oz) bottle ginger ale, chilled Preparation Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juices and ginger ale. Serve over ice. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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