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Print Friendly Recipe Recipe Information Source: kelly teel Serves/Makes:4 Ingredients 4 boneless pork chops 1 cup (225 ml) white rice uncooked 1 can consumme soup 1 can French onion soup 4 tbsp (60 ml). butter Preparation Place rice in bottom of a cassarole dish then layer porkchops on top. Pour both cans of soup over the top of pork chops. Place butter on top. Bake at 350 degrees (175 C.) for about 40 to 45 minutes until all liquid is absorbed and the rice is tender and brown. Comments This is a delicous and easy dish to make. Hope you like it as much as my family does. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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