On Line Cookbook
Easy Pork and Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
kelly teel


  • 4 boneless pork chops
  • 1 cup (225 ml) white rice uncooked
  • 1 can consumme soup
  • 1 can French onion soup
  • 4 tbsp (60 ml). butter
  • Place rice in bottom of a cassarole dish then layer porkchops on top.
  • Pour both cans of soup over the top of pork chops.
  • Place butter on top.
  • Bake at 350 degrees (175 C.) for about 40 to 45 minutes until all liquid is absorbed and the rice is tender and brown.
This is a delicous and easy dish to make. Hope you like it as much as my family does.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.