On Line Cookbook
Asian Honey Garlic Spareribs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Honey Garlic Spareribs



  • 2 lbs (.9 kg). pork spareribs
  • 2 tbsp (30 ml). cooking oil
  • 4 cloves garlic, minced
  • 2 slices fresh ginger, minced
  • 1/2 cup (125 ml) water
  • 1/2 tsp (2 ml). MSG (optional)
  • 1 tbsp (15 ml). soy sauce
  • 1 tbsp (15 ml). cooking wine
  • 1/2 cup (125 ml) Taipan Honey Garlic Sauce
  • 1 tsp (5 ml). roasted sesame seeds
  • Separate ribs between bones and precook in boiling water for 4 to 5 minutes. Chop into 2" lengths.
  • Heat wok on high heat, add oil, garlic and ginger.
  • Quickly add ribs and stir fry for 3 minutes.
  • Then add water, MSG and soy sauce.
  • Cover and steam ribs for 10 minutes on medium high heat.
  • When water has evaporated, add cooking wine and honey garlic sauce.
  • Stir for a few minutes, garnish with sesame seeds and serve.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.