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Asian Sweet & Sour Pork
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Sweet & Sour Pork



  • 1 lb (.5 kg). boneless pork loin or tenderloin, cut in 1/2-inch cubes
  • 2 tbsp (30 ml) Taipan Oyster Sauce
  • 3/4 cup (175 ml) water
  • 1 cup (225 ml) tempura batter mix
  • 4 tbsp (60 ml) vegetable oil
  • 2 cloves garlic, crushed
  • 1 green or red pepper, cut into bite size pieces
  • 1 14 oz (392 grm). can pineapple chunks
  • 1/4 cup (60 ml) Taipan Sweet & Sour Sauce
  • cooked rice or noodles
  • Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 minutes.
  • Pour water into a bowl, add tempura batter mix and mix with fork until lumpy.
  • Coat pork cubes in batter mixture.
  • Heat oil and garlic on high heat in skillet or wok until lightly browned. Add pork and stir fry 3-4 minutes or until cooked through (test by cutting a cube).
  • Add red or green pepper and stir fry approximately 1 minute.
  • Drain pineapple and add chunks with Taipan Sweet & Sour Sauce.
  • Stir until all ingredients are hot.
  • Serve on a bed of rice or noodles.
Sauces can be aquired through http://www.taipansauces.com

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