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Argentine Barbacue Dressing (chimichurri)
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Recipe Information
Description:
In Argentina, this sauce is served at the side of juicy grilled steaks.

Source:
A. Califano

Serves/Makes:8

Ingredients
  • 1 cup (225 ml) chopped Italian parsley
  • 1/2 cup (125 ml) olive or cornflower oil
  • 1/4 cup (60 ml) red wine vinager
  • salt, chopped garlic, oregano and hot red pepper flakes, to taste
Preparation
  • Mix the ingredients and let them marinate in the refrigerator for at least a day.
  • You may add thyme and rosemary if you like, but in very small amounts.
  • Go easy with the garlic and hot red pepper.
  • Chili powder doesn t taste the same!
Comments
sauce;barbecue

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