Argentine Barbacue Dressing (chimichurri) Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: In Argentina, this sauce is served at the side of juicy grilled steaks. Source: A. Califano Serves/Makes:8 Ingredients 1 cup (225 ml) chopped Italian parsley 1/2 cup (125 ml) olive or cornflower oil 1/4 cup (60 ml) red wine vinager salt, chopped garlic, oregano and hot red pepper flakes, to taste Preparation Mix the ingredients and let them marinate in the refrigerator for at least a day. You may add thyme and rosemary if you like, but in very small amounts. Go easy with the garlic and hot red pepper. Chili powder doesn t taste the same! Comments sauce;barbecue Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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