Spaghetti Squash - Quick Steamed Spaghetti Squash Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Norwin Serves/Makes:8 inch squash serves four Ingredients One 8 in. spaghetti squash Pepper and salt if desired Butter optional Preparation This is such an easy thing to do and works with any size squash. Cut the squash in half. Scoop out seeds leaving the pulp in place. Place on steamer rack over water. Bring to boil and cover. Steam on simmer for 10 to 15 minutes. Remove squash and loosen squash spaghetti with a fork and toss with pepper, salt and butter. Spaghetti sauces, stir fries, chicken stews etc. all top this dish satisfactorily. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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