Description:

Thin wafers

Source:

Chuck's copy of Joy of Cooking ( 1964 )

Serves/Makes:about 100 paper-thin wafers

Ingredients

• 1/2 cup (125 ml) softened butter
• 1 cup (225 ml) confectioners sugar
• 1 tsp (5 ml) vanilla
• 1-3/4 cups (425 ml) all-purpose flour
• 1/2 cup (125 ml) milk

Preparation

• Cream butter.
• Sift and add confectioners sugar.
• Beat until smooth.
• Add vanila.
• Add flour alternately with milk.
• Beat until creamy.
• Lightly butter a 14 x 16 inch cookie sheet.
• Chill the sheet.
• With a spatula, spread 2 tbsp (30 ml) of the mixture over the sheet, as thin and as evenly as possible.
• You may sprinkle with chopped nuts, cinnamon sugar or grated lemon rind
• pressing them down a bit so they will stick.
• With a sharp knife mark off the batter into 1 1/2 inch squares.
• Bake in an oven preheated to 325 degrees (175 C.) for about 5 minutes or until brown.
• When done and still hot cut through the squares and remove from the sheet with a spatula.
• The cakes cool quickly and break easily, so work fast.
• Store in a tightly covered tin.
• Will keep for several weeks.

Comments

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