Quick Drop Biscuits Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: easy to make biscuits Source: Pat Serves/Makes:2 dozen 1 1/2" biscuits Ingredients 1-1/4 cups (300 ml) self rising flour 1 cup (225 ml) whipping cream Preparation Combine flour and cream using a fork until well blended. Drop by tspfuls onto lightly greased baking sheet. Bake in 425 degree (225 C.) oven for 8-10 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.