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Quick Drop Biscuits
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easy to make biscuits


Serves/Makes:2 dozen 1 1/2" biscuits

  • 1-1/4 cups (300 ml) self rising flour
  • 1 cup (225 ml) whipping cream
  • Combine flour and cream using a fork until well blended.
  • Drop by tspfuls onto lightly greased baking sheet.
  • Bake in 425 degree (225 C.) oven for 8-10 minutes.

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