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Print Friendly Recipe Recipe Information Description: Easy to make Source: My Aunt Rainey Serves/Makes:1 quart Ingredients 1 quart (950 ml) whole sour pickles 14 oz (392 grm). sugar 4 cloves garlic, chopped 1-1/2 tsp (7 ml). Tobasco Sauce Preparation Pour off all liquid from pickles and discard. Slice pickles and mix all ingredients in a large bowl. Return to quart container or several small containers. Let sit at room temperature for one week. Tilt occasionally to mix. Comments I usually make thin slices but you can slice to desired thickness. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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