On Line Cookbook
Sweet And Hot Pickles
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Recipe Information
Easy to make

My Aunt Rainey

Serves/Makes:1 quart

  • 1 quart (950 ml) whole sour pickles
  • 14 oz (392 grm). sugar
  • 4 cloves garlic, chopped
  • 1-1/2 tsp (7 ml). Tobasco Sauce
  • Pour off all liquid from pickles and discard.
  • Slice pickles and mix all ingredients in a large bowl.
  • Return to quart container or several small containers.
  • Let sit at room temperature for one week.
  • Tilt occasionally to mix.
I usually make thin slices but you can slice to desired thickness.

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