Meatballs With Grape Jelly Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: TLEGS1@aol.com Serves/Makes:6 to 8 Ingredients 2 bottles chili sauce 3 pounds ground beef 10 oz (280 grm). jar grape jelly Preparation Make your basic meatballs, however you like them. Roll into small meatballs. Put chili sauce and jelly into a large pot, melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2 to 2 1/2 hours. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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