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Meatballs With Grape Jelly
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Recipe Information
Source:
TLEGS1@aol.com

Serves/Makes:6 to 8

Ingredients
  • 2 bottles chili sauce
  • 3 pounds ground beef
  • 10 oz (280 grm). jar grape jelly
Preparation
  • Make your basic meatballs, however you like them.
  • Roll into small meatballs.
  • Put chili sauce and jelly into a large pot, melt jelly well.
  • Put in meatballs and turn occasionally.
  • Simmer on low for 2 to 2 1/2 hours.
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