Description:

A quick and easy way to make great tasting salmon

Source:

One of my own inventions

Serves/Makes:2

Ingredients

• 1 lb (.5 kg). salmon steak (I like to get the thickest piece I can find).
• 1 tbsp (15 ml) lemon pepper seasoning
• salt and pepper, to taste
• 2 large lemons sliced
• aluminum foil

Preparation

• Preheat oven to 350 degrees (175 C.).
• Tear off about a foot and a half of foil (enough to fold into a packet).
• Place salmon on middle of foil.
• Season salmon with lemon pepper, salt and pepper.
• Place lemon slices on top of the salmon.
• Bring up edges of foil and fold into a packet.
• Place packet into a pie tin or shallow baking dish.
• Bake for 45 minutes to an hour.
• Fish will flake apart when done.

Comments

If you hate dry salmon this is a great recipe for you. I have yet to find a restaurant that can make a baked salmon that compares to this recipe.