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Spicy Crab and Shrimp Dip
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One of my own inventions

  • 1/4 lb (.1 kg). cooked shrimp
  • 1 tsp (5 ml). Season All
  • 1/4 tsp (1 ml). red pepper flakes
  • 1 tbsp (15 ml). vegetable oil
  • 2 pkgs. cream cheese, softened
  • 1/4 lb (.1 kg). crab or imitation crab, cut into pieces
  • 1 large jalapeno pepper, minced
  • 6 green onions, minced
  • 1 tbsp (15 ml). apple cider vinegar
  • assorted crackers
  • Rinse and pull the tails off of the shrimp, cut into small pieces.
  • Heat oil in non-stick pan.
  • Saute shrimp, season all and red pepper flakes, about 1 minute.
  • Let Cool.
  • Mix cream cheese, onions, jalapeno and vinegar thoughly combined.
  • Add shrimp and crab being careful not to break up crab too much.
  • Refrigerate for at least an hour before serving.
When I first put this recipe together I wanted to make a cracker dip that I didn't have to bake, and that could be eaten cold. I found recipes that had variations on this idea, but I couldn't find anything that was quite what I wanted so I decided to make my own. It turned out to be a great success.

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