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All Occasion Dip
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A dip that can be used on anything

Paula Mahn

Serves/Makes:depends on how much you eat

  • 16 oz (448 grm) mayonnaise
  • 12 oz (336 grm) sour cream
  • 1-1/2 tbsp (20 ml) dried onion flakes
  • 1 tbsp (15 ml) dill weed
  • 1-1/2 tbsp (20 ml) parsley flakes
  • 1/4 tbsp (4 ml) seasoned salt
  • 1 tbsp (15 ml) worcestershire sauce
  • 1/2 tbsp (7 ml) accent
  • 5 drops tabasco sauce
  • Combines all ingredients and chill at least 1 hour.
  • Serve and enjoy
I use this recipe even on hamburgers, as a dip for chicken strips etc. You can virtually use it on everything that you use as a dipping sauce or as a condiment.

Hope you like!

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