Description:

A dip that can be used on anything

Source:

Paula Mahn

Serves/Makes:depends on how much you eat

Ingredients

• 16 oz (448 grm) mayonnaise
• 12 oz (336 grm) sour cream
• 1-1/2 tbsp (20 ml) dried onion flakes
• 1 tbsp (15 ml) dill weed
• 1-1/2 tbsp (20 ml) parsley flakes
• 1/4 tbsp (4 ml) seasoned salt
• 1 tbsp (15 ml) worcestershire sauce
• 1/2 tbsp (7 ml) accent
• 5 drops tabasco sauce

Preparation

• Combines all ingredients and chill at least 1 hour.
• Serve and enjoy

Comments

I use this recipe even on hamburgers, as a dip for chicken strips etc. You can virtually use it on everything that you use as a dipping sauce or as a condiment.

Hope you like!