On Line Cookbook
All Occasion Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A dip that can be used on anything

Source:
Paula Mahn

Serves/Makes:depends on how much you eat

Ingredients
  • 16 oz (448 grm) mayonnaise
  • 12 oz (336 grm) sour cream
  • 1-1/2 tbsp (20 ml) dried onion flakes
  • 1 tbsp (15 ml) dill weed
  • 1-1/2 tbsp (20 ml) parsley flakes
  • 1/4 tbsp (4 ml) seasoned salt
  • 1 tbsp (15 ml) worcestershire sauce
  • 1/2 tbsp (7 ml) accent
  • 5 drops tabasco sauce
Preparation
  • Combines all ingredients and chill at least 1 hour.
  • Serve and enjoy
Comments
I use this recipe even on hamburgers, as a dip for chicken strips etc. You can virtually use it on everything that you use as a dipping sauce or as a condiment.

Hope you like!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.