On Line Cookbook
Cajun Dirty Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Chuck's copy of "Louisiana Cookery" by Mary Land

Serves/Makes:Serves 4

  • 1 cup (225 ml) rice
  • 2 cups (475 ml) fowl stock (chicken)
  • fowl liver or calf liver, cooked
  • 4 eggs,hard boiled
  • Boil rice for 15 minutes in stock.
  • Add cooked chopped liver.
  • Add sliced hard boiled eggs.
Have not tried this on boxed rice. Saw request and looked it up.

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.