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Stuffed Shells
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Recipe Information
Description:
Pasta shells stuffed with cheese and spinach

Serves/Makes:4-6

Ingredients
  • One package of jumbo pasta shells, suitable for stuffing
  • 2 cups (475 ml) of cottage cheese
  • 3 cups (700 ml) shredded mozerella cheese
  • 1 10 oz (280 grm). box frozen spinach, defrost and squeeze well
  • 1 jar of your favorite spaghetti sauce
Preparation
  • Boil 2 quarts (1900 ml) water and add jumbo shells.
  • Drain well.
  • Mix cheeses and well squeezed thawed spinach.
  • Spoon into jumbo shells and lay into one layer in a greased casserole dish or baking pan.
  • Pour spaghetti sauce over all.
  • Cover with foil and bake for 45 minutes to one hour.
Comments
This makes two 9x13 pans. I freeze one without the spaghetti sauce. It freezes well. To use, defrost completely and add sauce. This also reheats well for next day leftovers.

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