Description:

Hungarian sausage dish

Source:

Maxine Wagerman

Serves/Makes:4 or more

Ingredients

• 1 tbsp (15 ml) oil
• 1/2 onion chopped
• 1 15 oz (420 grm). can tomatoes
• 1 tbsp (15 ml) tomato paste
• 1 tsp (5 ml) paprika
• 2 or more green peppers
• 8 pairs Danish smoked sausage
• salt
• steamed rice

Preparation

• Saute onion in oil.
• Add peppers.
• Cook until transparent.
• Add paprika and cook a few seconds.
• Add tomatoes and tomato paste and a little water.
• Bring to the boil and simmer for about 30 mins or until peppers are soft.
• Slice the sausage, add to pot and cook until tender.
• Serve with steamed rice.

Comments

This makes a lovely light supper dish. Serve with a crusty bread if you don't like rice.