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Italian Pizzelles
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Waffle Cookies

Angela Creighton

Serves/Makes:2 dozen

  • 3 eggs, beaten
  • 3/4 cup (175 ml) sugar
  • 3/4 cup (175 ml) butter, melted
  • 1 cup (225 ml) flour
  • 1 tsp (5 ml) baking powder
  • 2 tsp (10 ml) anise extract
  • 1 tsp (5 ml) vanilla
  • Combine all ingredients together in order listed.
  • Batter should be thick but flow from a spoon.
  • Place about 1 tbsp (15 ml) of batter in center of grids.
  • Close lid and cook until steaming stops, about 45 to 60 seconds.
  • Remove with fork and cool on paper toweling.
  • Dust with confectioner's sugar.
  • Store in airtight container.
You must have a pizzelle iron or pan in order to make these.

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