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Chocolate Mousse Dessert
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Recipe Information
Source:
Jen

Serves/Makes:4

Ingredients
  • 1-1/2 sticks of butter
  • 1-1/2 cups (350 ml) of sugar
  • 6 eggs
  • 6 oz (168 grm) of unsweetened chocolate
  • 1 pie crust
  • Whipped Cream:
  • 1 pint heavy cream
  • 4 tsp (20 ml) of vanilla
  • 2 tsp (10 ml) powdered sugar
Preparation
  • Cream butter well.
  • Add sugar until creamy.
  • Separate egg yolks and whites and beat seperatly.
  • Add to butter mixture.
  • Melt chocolate on low heat; when melted, add to mixture and beat well until smooth.
  • Pour into cooked pie shell and chill for 2 hours.
  • Whipped Cream:
  • In a chilled bowl, beat cream on medium speed.
  • Sprinkle powdered sugar into cream.
  • Add vanilla and beat on high until peaks form and it is thick.
  • Chill and serve.
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