On Line Cookbook
Chocolate Mousse Dessert
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 1-1/2 sticks of butter
  • 1-1/2 cups (350 ml) of sugar
  • 6 eggs
  • 6 oz (168 grm) of unsweetened chocolate
  • 1 pie crust
  • Whipped Cream:
  • 1 pint heavy cream
  • 4 tsp (20 ml) of vanilla
  • 2 tsp (10 ml) powdered sugar
  • Cream butter well.
  • Add sugar until creamy.
  • Separate egg yolks and whites and beat seperatly.
  • Add to butter mixture.
  • Melt chocolate on low heat; when melted, add to mixture and beat well until smooth.
  • Pour into cooked pie shell and chill for 2 hours.
  • Whipped Cream:
  • In a chilled bowl, beat cream on medium speed.
  • Sprinkle powdered sugar into cream.
  • Add vanilla and beat on high until peaks form and it is thick.
  • Chill and serve.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.