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Chicken In A Bundt Pan
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Baked Chicken With Roast Vegetables

Annmarie Hunt

Serves/Makes:4 or more

  • 1 whole chicken, rinsed and patted dry
  • 1 tsp (5 ml). black pepper
  • 1 tsp (5 ml). seasoned salt
  • 1 tsp (5 ml). rosemary
  • 1 tsp (5 ml). thyme
  • 6 carrots, peeled and cut into chunks
  • 8 small red potatoes, washed and halved
  • 2 medium onions, peeled and quartered
  • 2 stalks celery, cut into chunks
  • 1 stick margarine, melted
  • Preheat oven to 350 degrees (175 C.).
  • Mix seasonings together.
  • Rub mixture on chicken including the inside.
  • Stand chicken up in the bundt pan.
  • Make sure the cone is inside of the cavity of the chicken.
  • Tuck back wings.
  • Add veggies around the chicken.
  • Sprinkle with salt and pepper.
  • Pour melted margarine over chicken and veggies.
  • Put pan on a baking sheet to catch any drippings.
  • Bake for 60 to 80 minutes depending on size of chicken.
  • Bake until tender and veggies are done.
This is a very unusual way to bake chicken, But it works and it is very delicious!

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