On Line Cookbook
Skillet Meatloaf
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Meatloaf made in a Skillet


Serves/Makes:4 or more

  • 2 lbs (.9 kg). hamburger
  • 1/2 can Italian bread crumbs
  • 1 egg
  • 1/2 cup (125 ml) dry minced onions
  • 1/2 bottle A-1 Steak Sauce
  • 2 cans cream of mushroom soup
  • In a large bowl mix hamburger, egg, A-1 (to taste), and minced onions (to taste).
  • Start adding the Italian bread crumbs until the meat will not fall apart when formed into a ball (usually about 1/2 can of crumbs).
  • Form meat into a loaf with your hands and place it in the middle of a large skillet.
  • Pour water into the skillet until it is about 1 inch deep, cover and cook on medium heat for 1 hour.
  • Remember to check your meatloaf so that the water doesn't completely dry up.
  • Add more as needed.
  • After you've cooked it for one hour, pour 2 cans of cream of mushroom soup over the top and mix with the drippings in the pan.
  • Cover and cook for additional 1/2 hour.
Your meatloaf will have a wounderful gravy that my family likes to put on mashed potatos and sop up with fresh bread!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.