Description:

Very Good!

Source:

Rhonda Drupieski

Serves/Makes:4

Ingredients

• 4 or 5 boneless chicken breasts (cut into strips about 1 1/2 inches wide)
• bacon (1 slice for each chicken breast strip)
• 1 4 oz (112 grm) pkg. of chipped beef
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup (225 ml) sour cream
• 1 cup (225 ml) milk

Preparation

• PARTIALLY fry bacon (must still be soft enough after it cools to wrap around chicken breast).
• Wrap chicken breasts in bacon.
• Cover bottom of a large baking dish with chipped beef.
• Mix soups, sour cream and milk.
• Place chicken over beef.
• Pour soup mixture over chicken.
• Cover and refrigerate overnight for best results.
• Bake at 275 degrees (125 C.) uncovered for 3 hours.

Comments

I brought this recipe home from the Outer Banks of North Carolina. This is terrific served with mashed pototoes and biscuits. The soups will make a gravy to pour over your mashed pototoes. It takes a while to prepare, but it's worth the wait!