Description:

Baked chicken wrapped in ham and bacon with sauce & rice

Source:

ahart

Serves/Makes:4-6

Ingredients

• 4-6 boneless chicken breats
• 4-6 thin slices of ham
• 4-6 strips of lean bacon or turkey bacon
• 1 small container of sour cream
• 1 can of cream of mushroom soup
• 1 can of cream of chicken

Preparation

• Mix sour cream, cream of mushroom soup, and cream of chicken soup.
• Pour into 9 x 13 baking dish.
• Wrap chicken in ham and then in bacon.
• Use toothpicks to secure.
• Place chicken wrapped with ham and bacon into baking dish.
• Cover dish and bake at 300 degrees (150 C.) for 3 hrs.
• After the first 1 1/2 hrs., check every 30 minutes for dryness.
• Add water if needed.

Comments

Serve over rice. Your family and friends will love this!