On Line Cookbook
Hot Crab Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Walta

Serves/Makes:6

Ingredients
  • 1 8 oz (224 grm). package of cream cheese
  • 1 6-1/2 oz (182 grm). can of crabmeat (drained/reserve liquid)
  • 2 tbsp (30 ml) chopped onion
  • 1 tbsp (15 ml) milk
  • 1/2 tsp (2 ml). salt
  • Dash of white pepper
  • 1/3 cup (80 ml) sliced toasted almonds.
Preparation
  • Mix all ingredients together except the almonds.
  • Add some of the liquid from the crabmeat if you feel the mixture is too thick.
  • Place in a small oiled ovenproof bowl and sprinkle the top with the almonds.
  • Bake at 375 degrees (200 C.) for about 15 minutes.
  • Serve with crackers or toasted french bread.
Comments
This recipe came from the Ft. Lee Officers Wives Club newsletter in the early 70's.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.