On Line Cookbook
Orange Glazed Chicken Breast
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:4 to 6

  • 1 16oz. can frozen orange juice concentrate, undiluted and thawed
  • 1/2 tsp (2 ml) marjoram
  • 6 chicken breasts, boneless
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) cornstarch
  • Combine thawed orange juice and marjoram in shallow dish.
  • Dip each chicken piece in orange juice mixture and put in crockpot.
  • Pour remaining sauce over breasts.
  • Cover and cook on low for 7 to 9 hours.
  • Before serving remove chicken from crockpot.
  • Turn to high and cover.
  • Mix water and cornstarch, stir into liquid in crockpot.
  • Cook until thick and bubbly about 15 minutes.
  • Serve over chicken.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.