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Orange Glazed Chicken Breast
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Recipe Information
Source:
Theresa

Serves/Makes:4 to 6

Ingredients
  • 1 16oz. can frozen orange juice concentrate, undiluted and thawed
  • 1/2 tsp (2 ml) marjoram
  • 6 chicken breasts, boneless
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) cornstarch
Preparation
  • Combine thawed orange juice and marjoram in shallow dish.
  • Dip each chicken piece in orange juice mixture and put in crockpot.
  • Pour remaining sauce over breasts.
  • Cover and cook on low for 7 to 9 hours.
  • Before serving remove chicken from crockpot.
  • Turn to high and cover.
  • Mix water and cornstarch, stir into liquid in crockpot.
  • Cook until thick and bubbly about 15 minutes.
  • Serve over chicken.
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