Description:

Phyllo dough sheets, feta cheese, and spinach make this flavorful Greek dish.

Source:

John Driscoll

Serves/Makes:4-6

Ingredients

• 10 ounces spinach, chopped, defrosted, and drained until dry
• 1 medium onion, diced
• 2 tbsp (30 ml) olive oil
• 4 eggs, lightly whipped
• 8 ounces feta cheese, crumbled
• 2 ounces Parmesan cheese, grated
• salt and pepper to taste
• 1 package phyllo dough sheets, defrosted
• 4 ounces butter, melted

Preparation

• Pre-heat oven to 350 degrees (175 C.).
• Drain spinach (squeezing) until dry.
• Cook onion in the olive oil until soft.
• Mix together the spinach, onion, eggs, cheeses, and seasonings.
• Butter a medium casserole dish.
• Place a few layers of phyllo (buttering each sheet) in the dish.
• Top with a thin layer of mix.
• Repeat (six to ten times), ending with a layer of phyllo.
• Brush butter on top and bake for 30 to 40 minutes or until the top is golden brown.

Comments

This is a Greek style recipe that I'm planning on fixing this weekend.