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Spinach and Cheese Pie
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Phyllo dough sheets, feta cheese, and spinach make this flavorful Greek dish.

John Driscoll


  • 10 ounces spinach, chopped, defrosted, and drained until dry
  • 1 medium onion, diced
  • 2 tbsp (30 ml) olive oil
  • 4 eggs, lightly whipped
  • 8 ounces feta cheese, crumbled
  • 2 ounces Parmesan cheese, grated
  • salt and pepper to taste
  • 1 package phyllo dough sheets, defrosted
  • 4 ounces butter, melted
  • Pre-heat oven to 350 degrees (175 C.).
  • Drain spinach (squeezing) until dry.
  • Cook onion in the olive oil until soft.
  • Mix together the spinach, onion, eggs, cheeses, and seasonings.
  • Butter a medium casserole dish.
  • Place a few layers of phyllo (buttering each sheet) in the dish.
  • Top with a thin layer of mix.
  • Repeat (six to ten times), ending with a layer of phyllo.
  • Brush butter on top and bake for 30 to 40 minutes or until the top is golden brown.
This is a Greek style recipe that I'm planning on fixing this weekend.

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