On Line Cookbook
Spinach and Cheese Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Phyllo dough sheets, feta cheese, and spinach make this flavorful Greek dish.

Source:
John Driscoll

Serves/Makes:4-6

Ingredients
  • 10 ounces spinach, chopped, defrosted, and drained until dry
  • 1 medium onion, diced
  • 2 tbsp (30 ml) olive oil
  • 4 eggs, lightly whipped
  • 8 ounces feta cheese, crumbled
  • 2 ounces Parmesan cheese, grated
  • salt and pepper to taste
  • 1 package phyllo dough sheets, defrosted
  • 4 ounces butter, melted
Preparation
  • Pre-heat oven to 350 degrees (175 C.).
  • Drain spinach (squeezing) until dry.
  • Cook onion in the olive oil until soft.
  • Mix together the spinach, onion, eggs, cheeses, and seasonings.
  • Butter a medium casserole dish.
  • Place a few layers of phyllo (buttering each sheet) in the dish.
  • Top with a thin layer of mix.
  • Repeat (six to ten times), ending with a layer of phyllo.
  • Brush butter on top and bake for 30 to 40 minutes or until the top is golden brown.
Comments
This is a Greek style recipe that I'm planning on fixing this weekend.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.