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Chocolate Crackle Cookies - Chocolate Crinkles
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Betty Crocker's Cookie Book

Serves/Makes:about 6 dozen

  • 2 cups (475 ml) granulated sugar
  • 1/2 cup (125 ml) vegetable oil
  • 4 oz (112 grm). melted unsweetened chocolate (cool)
  • 2 tsp (10 ml). vanilla
  • 4 eggs
  • 2 cups (475 ml) flour
  • 2 tsp (10 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 1 cup (225 ml) powdered suger
  • Mix granulated sugar, oil, chocolate and vanilla.
  • Mix in eggs, 1 at a time.
  • Stir in flour, baking powder and salt.
  • Cover and refrigerate at least 3 hours.
  • Heat oven to 350.
  • Drop dough by tspful into powdered sugar; roll around to coat.
  • Shape into balls.
  • Place about 2 inches apart on greased cookie sheet.
  • Bake until almost no indentation remains when touched, 10 to 12 minutes.
Delicious and easy!!

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