On Line Cookbook
Sweet Buttermilk Cornbread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 2 cups (475 ml) corn meal
  • 2 cups (475 ml) flour
  • 1/2 cup (125 ml) white sugar
  • 1 tbsp (15 ml) + 1 tsp (5 ml) baking powder
  • 1 stick melted margarine
  • 2 eggs
  • 2 cups (475 ml) buttermilk (at room temperature)
  • 4oz. can chopped chillies, drained (optional)
  • Preheat oven to 375 degrees (200 C.).
  • Place all ingredients together in large bowl.
  • Mix by hand.
  • Spray 9x13x2 inch pan with Pam.
  • Pour batter in pan, spread to corners.
  • Bake for 30 to 35 min. or until done.
Good to make with chili beans. You could ad 1/4 cup bacon fat for flavoring. Be sure you use fresh baking powder, not powder thats been on the shelf for a year.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.