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Print Friendly Recipe Recipe Information Description: Crustless pumpkin pie. Source: Natalie Serves/Makes:6-8 Ingredients 3/4 cup (175 ml) white sugar 1/2 cup (125 ml) bisquick 2 tbsp (30 ml) margarine, melted 1 can (13 oz) evaporated milk 2 eggs 1 can (16 oz)pumpkin 2-1/2 tbsp (35 ml) pumpkin pie spice 2 tbsp (30 ml) vanilla Preparation Prheat oven to 350 degrees (175 C.). Grease 9 inch pie plate. Place all ingredients in blender or mixer and mix well. Pour into pie plate. Bake 50-55 min. Comments

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