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Print Friendly Recipe Recipe Information Source: Natalie Serves/Makes:10 Ingredients 1 large box yellow cake mix 2 cups (475 ml) half and half 2 cups (475 ml) sugar 3 cups (700 ml) diced rhubard Preparation Preheat oven to 350 degrees (175 C.). Grease a 9x13x2 inch pan. Mix yellow cake mix as directed on package. Pour into cake pan. Mix cream, sugar and rhubarb together. Pour over cake evenly. Bake 1 hour. Serve with whipped cream. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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